Lemon juice production line processing equipment

The lemon juice production line equipment mainly includes: fruit raw material pretreatment, juice pressing, clarification and filtration, mixing, homogenization, deoxygenation, concentration, component adjustment, packaging and sterilization (turbid juice does not require clarification and filtration).

It can be used for cleaning, picking, juicing, filtration, blending, homogenization and sterilization of various fruits and vegetables. The equipment is designed in accordance with the requirements of good working practices in food processing plants and is constructed of all stainless steel. Mechanical operation replaces heavy manual labor, is simple to operate, avoids repeated pollution, fully complies with food hygiene export standards, has low energy consumption and high efficiency. It provides a strong guarantee for product quality and yield.

Features of lemon processing equipment

1. Greatly improve the degree of automation and mechanization in the lemon processing process.

(2) The workload of the lemon processing line is reduced to a low level.

(3) Improve the efficiency and quality of lemon processing.